By: Andrew Thomas
5 minutes, 1 serving, 350 calories per serving, gluten-free
- 1/2 cup cranberries, frozen
- 1/2 cup raspberries, frozen
- 1 banana
- 1 scoop vanilla protein powder
- 1/2 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- Add cranberries, raspberries, banana, protein powder, Greek yogurt and almond milk to blender.
- Blend for 15-20 seconds.
- Pour into a glass and enjoy!
Smoothie recipes are courtesy of Panasonic®. Smoothies are made with Panasonic® blenders.