By: Jake Shillue
30 minutes, Serves 2, 382 calories per serving, Pescatarian, gluten-free
- 14 ounces fresh wild salmon fillet
- 1/2 tbs oregano
- 3 tbs balsamic vinegar
- 1/2 tbs garlic, minced
- Mix balsamic vinegar, oregano, and minced garlic in bowl.
- Brush marinade over salmon and let sit 5-10 minutes.
- Lay salmon fillets skin side down on grill.
- Grill 15-20 minutes.
There are a number of ways to cook salmon, but one of the best ways is to cook a couple of fillets on the grill. Throwing together a simple marinade to enhance the flavor of the salmon is easy, and can be done with ingredients in your own cabinet.
There is nothing like catching your own dinner, going home, preparing it, and throwing it on the grill. Grilled wild salmon provides a number of health benefits, and is a great source of protein and omega-3 fatty acids.
Cook salmon to your preference, and reap all the benefits of this savory dish.