Avocados in a smoothie? Once you taste this delicious and luscious shake, you’ll drop any skepticism you might have about throwing avocados into the blender. This smoothie will surely become one of your favorite go-to’s when pressed for time.
5 minutes, 1 serving, 300 calories per serving, Vegan, gluten-free
- 1 banana (frozen)
- 1/2 avocado
- 1 tablespoon of cocoa powder
- 1.5 cups of almond milk
- Pinch of sea salt
- Drop frozen banana, avocado, cocoa powder, sea salt, and almond milk into blender. (Hint: Peel banana before freezing.)
- Blend for 15-20 seconds.
- If consistency is too thick for your liking, add water and re-blend.
- Pour into a glass and enjoy!